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METHODS FOR IDENTIFYING A RISK TO UCP2 AND UCP3 GENE VARIANT-RELATED AFFLICTIONS AND COMPOSITIONS THEREOF

机译:识别UCP2和UCP3基因变异相关功能的风险的方法及其组成

摘要

The present invention provides a method for identifying a subject having a risk of developing obesity and/or diabetes, comprising detecting the presence of a single nucleotide polymorphism (SNP) in a nucleic acid encoding an uncoupling protein 2 or an uncoupling protein 3 from the subject, wherein the presence of the SNP is correlated with obesity and/or diabetes, thereby identifying the subject as having a risk of developing obesity and/or diabetes. The present invention also provides a method for identifying a subject having a risk of developing obesity and/or diabetes, comprising detecting the presence of an amino acid polymorphism in an uncoupling protein 2 or 3 from the subject, wherein the presence of the amino acid polymorphism is correlated with obesity and/or diabetes, thereby identifying the subject as having a risk of developing obesity and/or diabetes. The present invention also provides a method for identifying a subject having a risk of developing obesity and/or diabetes, comprising contacting a sample from the subject with an antibody to an antigen of an altered UCP2 or UCP3 protein, detecting the binding of the antibody with the antigen, wherein binding of antigen to the antibody indicates the presence of the altered UCP2 or UCP3 in the sample and wherein the presence of the altered UCP2 or UCP3 in the sample indicates a risk for developing obesity and/or diabetes, thereby identifying a subject having a risk of developing obesity and/or diabetes.
机译:本发明提供了一种用于鉴定患有肥胖症和/或糖尿病的风险的受试者的方法,其包括检测编码来自该受试者的解偶联蛋白2或解偶联蛋白3的核酸中的单核苷酸多态性(SNP)的存在。 ,其中SNP的存在与肥胖症和/或糖尿病相关,从而鉴定出该受试者具有发展为肥胖症和/或糖尿病的风险。本发明还提供了一种用于鉴定患有肥胖症和/或糖尿病的风险的受试者的方法,其包括检测与所述受试者的解偶联蛋白2或3中氨基酸多态性的存在,其中所述氨基酸多态性的存在肥胖症和/或糖尿病与肥胖症和/或糖尿病相关,从而将受试者鉴定为患有肥胖症和/或糖尿病的风险。本发明还提供了一种用于鉴定患有肥胖症和/或糖尿病的风险的受试者的方法,该方法包括使来自受试者的样品与针对改变的UCP2或UCP3蛋白的抗原的抗体接触,检测抗体的结合。抗原,其中抗原与抗体的结合表明样品中存在UCP2或UCP3改变,并且其中样品中UCP2或UCP3改变而存在肥胖和/或糖尿病的风险,从而鉴定出受试者有发展为肥胖和/或糖尿病的风险。

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