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No and low fat food coatings with crosslinkable hydrocolloids
No and low fat food coatings with crosslinkable hydrocolloids
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机译:不含和可交联水胶体的低脂食品涂料
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摘要
A low or no fat food coating or enrobing composition is composed of water, soluble solids, at least one crosslinkable hydrocolloid, and a sufficient amount of a crosslinking agent to crosslink the hydrocolloid. This enrobing composition is used to enrobe a foodstuff such as snack cakes, cookies, donuts, fruits, and confectioneries.
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