THE SYRUP OF A CHINESS MATRIMONY VINE AND ITS PRODUCTION

摘要

The present invention relates to a wolfberry syrup and a method for producing the same. Wolfberry syrup according to the present invention comprises the steps of drying and grinding the wolfberry; Extracting the ground wolfberry; Concentration of the obtained wolfberry extract under reduced pressure to produce a wolfberry extract; And it is prepared by the process of mixing with a suitable amount of additives and additives such as citric acid, high fructose and starch syrup, preferably Gojija extract about 3.0 to 5.0%, sugar about 94.5 to 97.0%, acidity about 0.05 to 0.15% and It consists of purified water to adjust the sugar to about 70 Brix˚. According to the present invention, it is easy and simple to prepare a wolfberry syrup that is excellent in taste and flavor, and can also be used as an intermediate raw material for producing other foods.