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Separation and Purification of Sesaminol Components from Sesame Oil and Sesame Leaves

机译:芝麻油和芝麻叶中芝麻素成分的分离纯化

摘要

The present invention relates to a method for separating and purifying sesaminol components from sesame oil and sesame gourd with high purity, and more specifically, after extracting the fat-soluble component using hexane first, shaking the degreased residue with 80% ethanol. Second extraction for 10 hours, centrifugation, and then the supernatant is filtered and analyzed using preparative High-Performance Liquid Chromatogaphy (sesaminol), sesaminol- The present invention relates to a method for isolating and purifying sesaminol components consisting of monosaccharide (sesaminol monoglucoside), sesaminol-2 glycoside (sesaminol diglucoside), and sesaminol-3 glycoside (sesaminol triglucoside).
机译:本发明涉及从芝麻油和丝瓜中分离和纯化高纯度芝麻素成分的方法,更具体地说,涉及先用己烷提取脂溶性成分,然后用80%乙醇振摇脱脂残渣的方法。第二次萃取10小时,离心,然后使用制备型高效液相色谱法(sesaminol),芝麻素进行过滤和分析上清液。本发明涉及一种分离和纯化由单糖(芝麻素单糖苷)组成的芝麻素成分的方法, sesaminol-2糖苷(sesaminol diglucoside)和sesaminol-3糖苷(sesaminol triglucoside)。

著录项

  • 公开/公告号KR19990004067A

    专利类型

  • 公开/公告日1999-01-15

    原文格式PDF

  • 申请/专利权人 김동태;

    申请/专利号KR19970028066

  • 发明设计人 류수노;김관수;이승택;

    申请日1997-06-27

  • 分类号A23D9/00;

  • 国家 KR

  • 入库时间 2022-08-22 02:18:12

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