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Freeze food method using ice nucleating bacteria and apparatus thereof

机译:利用冰核细菌冷冻食品的方法及其装置

摘要

The present invention relates to a method for improving freezing rate and freezing quality during frozen food by using an ice core active protein and an ice core active protein which is a product of the bacterium, And a freezing device capable of rapidly freezing the food by uniformly distributing the prepared ice core active protein to foods to be frozen if necessary.;The present invention relates to a method for freezing a food using a food freezing apparatus, comprising the steps of: culturing an ice-cold active bacterium; Disinfecting bacteria formed in the culture solution to prepare an ice-core active protein product; A method for freezing a food using ice-core active bacteria having a step of supplying the ice-core active protein to a food, a bacterial culture device provided at a position separated from the freezing chamber to culture ice-core active bacteria and activating the bacterial activity, A sterilizing device for disinfecting the incubated bacteria that has been cultivated in the bacterial culture apparatus and for supplying a component for forming the ice nucleus to the substance to be frozen without destroying it, And a food freezing device using ice-freezing bacteria containing the food freezing device to be put in through the freezing device.
机译:本发明涉及通过使用作为细菌的产物的冰芯活性蛋白和冰芯活性蛋白来提高冷冻食品中的冷冻速度和冷冻品质的方法,以及能够通过均匀地快速冷冻食品的冷冻装置。必要时,将制得的冰核活性蛋白分配到要冷冻的食物中。本发明涉及一种使用食物冷冻装置冷冻食物的方法,包括以下步骤:培养冰冷的活性细菌;对培养液中形成的细菌进行消毒以制备冰芯活性蛋白产品;一种使用冰芯活性细菌冷冻食品的方法,该方法包括以下步骤:将冰芯活性蛋白供应至食品;细菌培养装置,其设置在与冷冻室分开的位置处,以培养冰芯活性细菌并活化该细菌。细菌活性,用于对已在细菌培养设备中培养的已培养细菌进行消毒,并在不破坏其的情况下将用于形成冰核的成分提供给要冷冻的物质的消毒装置以及使用冰冻细菌的食品冷冻装置装有要通过冷冻装置放入的食物冷冻装置。

著录项

  • 公开/公告号KR19990010409A

    专利类型

  • 公开/公告日1999-02-18

    原文格式PDF

  • 申请/专利权人 구자홍;

    申请/专利号KR19970033198

  • 发明设计人 김흥재;

    申请日1997-07-16

  • 分类号A23L3/36;

  • 国家 KR

  • 入库时间 2022-08-22 02:18:01

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