Manufacturing method of shochu using hexagonal structured water production device and hexagonal structured water

摘要

1. TECHNICAL FIELD OF THE INVENTION;Field of manufacturing shochu using hexagonal structured water production apparatus and hexagonal structured water.;2. The technical problem that the invention is trying to solve.;In the past, the rock water, groundwater or bottled water was sterilized and used in the production of soju, so it tasted bitter, smooth and spoiled. In addition, there was a discomfort that was not good for health, such as headaches after drinking. Therefore, to solve this.;3. Summary of the Solution of the Invention.;The present invention utilizes the properties of magnetic ions that can easily change the molecular structure of the general water, which is usually bonded as two hydrogen and one oxygen to a hexagonal ring molecule, that is, a molecular structure of six oxygen and 12 hydrogen The main idea of the present invention is to manufacture soju, which is very mild and soft, by changing natural water into hexagonal structure water through the manufacturing device of hexagonal structure water.;4. Important uses of the invention.;In addition to the hexagonal production, hexagon is to be used in the production of soju.