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Alcohol Fermentation Strain for Persimmon Vine Prepared from Sweet Persimmon
Alcohol Fermentation Strain for Persimmon Vine Prepared from Sweet Persimmon
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机译:甜柿制柿子酒酒精发酵菌株
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摘要
The present invention relates to a method of isolating and isolating a strain having an excellent alcohol fermentation ability from pulp and persimmon of decomposed persimmon to determine the effects of pH, culture temperature, shaking speed, initial sugar concentration and strains commercially available in YPD and persimmon extract medium Saccharomyces cerevisiae YJK 20 is provided as a persimmon fermentation strain by comparing alcohol production.
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