首页> 外国专利> A MAKING METHOD ABOUT FOWL FEED USED CHINESE MEDICINE MATERIAL UTILIZE

A MAKING METHOD ABOUT FOWL FEED USED CHINESE MEDICINE MATERIAL UTILIZE

机译:一种中药利用药前调法的制作方法

摘要

The present invention is a 1 ~ 5% herbal medicine powdered mixture of Astragalus, Angelica, Eumyangkwa, Injin, Dermis, Baekchul, Peony, Ginseng, Licorice, Elvan, etc., crude protein, crude fat, crude fiber, crude ash, calcium (Ca), phosphorus (P), medicinal herbs prepared by mixing 95-99% of chicken feed mixed with corn, soybean meal, wheat flour, wheat, chaejungbak, resin foil, rice bran, fish meal, tallow, limestone, etc. Therefore, by continuously supplying herbal medicines with different blending weight ratios, the growth rate is fast and the shearing force of meat is 87% higher than that of general chicken, which improves the chewing ability of meat, and the high content of oleic acid (strength enhancer) and unsaturated fatty acid. Broiler that is used for energy and does not accumulate in the body and produces very low fat fatty acid which is easy to cause obesity, so it can supply local chicken meat with chewy meat and no smell of chicken. And, it relates to a chicken feed manufacturing method using the herbal medicine invented to produce breeders, laying hens.
机译:本发明是黄芪,当归,阴阳花,印仁,真皮,白菊,牡丹,人参,甘草,艾尔文等的1〜5%草药粉,粗蛋白,粗脂肪,粗纤维,粗灰分,钙的混合物(Ca),磷(P),将95%至99%的鸡饲料与玉米,大豆粉,小麦粉,小麦,柴陵巴克,树脂箔,米糠,鱼粉,牛脂,石灰石等混合而成的药材因此,通过持续供应不同配比的草药,其生长速度快,肉的剪切力比普通鸡肉高87%,从而提高了肉的咀嚼能力和高含量的油酸(强度增强剂)和不饱和脂肪酸。肉鸡用于能源,不会积聚在体内,会产生非常低的脂肪脂肪酸,容易引起肥胖,因此可以为当地鸡肉提供耐嚼的肉,并且没有鸡肉的味道。并且,本发明涉及一种使用被发明来生产种鸡,蛋鸡的草药的鸡饲料制造方法。

著录项

  • 公开/公告号KR19990068675A

    专利类型

  • 公开/公告日1999-09-06

    原文格式PDF

  • 申请/专利权人 박준호;

    申请/专利号KR19990021539

  • 发明设计人 박준호;

    申请日1999-06-10

  • 分类号A23K1/14;

  • 国家 KR

  • 入库时间 2022-08-22 02:16:45

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