METHOD OF PRODUCTION OF NUTRIENT COMPOSITION FOR ORGANISM ADAPTATION UNDER STRESS CONDITION

摘要

FIELD: food industry. SUBSTANCE: product is obtained by mixing fruit-berry juice after its sublimation drying, glucose, potassium chloride, potassium streocyanide, pectin and CO₂-extract of microorganism Mortirella alpina biomass in the form of the solution in carbon dioxide under pressure above atmospheric one followed by pressure drop to atmospheric value to remove carbon dioxide from the mixture. EFFECT: prolonged adaptogenic effect of the composition.