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COUNCIL FOR THE PREPARATION OF HEALTH DRINKS

机译:保健酒理事会

摘要

An apparatus is provided (1) for preparing a hot beverage, comprising a water reservoir (3), means for removing and heating water from the reservoir and transferring it into a brewing chamber (5), and a light-transmissive jug (9) for catching hot liquid emerging from the brewing chamber (5), a wall (13) of the jug (9) being provided with optical means (15) for indicating the volume of liquid contained in the jug (9), wherein the optical means (15) comprise a first graduated scale (159) and a second graduated scale (153), the first scale (159) being clearly visible only when the jug wall temperature is below a reference temperature To and the second scale (153) being clearly visible only when the jug wall temperature is above the reference temperature To, whereby the reference temperature To is within the range of 25 DEG C.To80 DEG C., the ratio of the pitch of graduations in the second scale (153) to the pitch of corresponding graduations in the first scale (159) being approximately equal to the liquid yield ratio (RL) of the apparatus. In practice, the optical means (15) may comprise a film (155) of polymer-dispersed liquid crystalline (PDLC) material disposed between the first (159) and second (153) graduated scales.
机译:提供了一种用于制备热饮料的设备(1),该设备包括储水器(3),用于从储水器中去除和加热水并将其转移到冲泡室(5)中的装置以及透光壶(9)为了收集从冲泡室(5)流出的热液体,在壶(9)的壁(13)上设有光学装置(15),用于指示壶(9)中容纳的液体的体积,其中,光学装置(15)包括第一刻度尺(159)和第二刻度尺(153),仅当壶壁温度低于参考温度To时,第一刻度尺(159)才清晰可见,而第二刻度尺(153)则清晰可见仅当水罐壁温度高于参考温度To时可见,参考温度To在25°C的范围内。

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