PROBLEM TO BE SOLVED: To provide long chopsticks (used in cooking, or in serving food at the table) formed in such a manner that even easily slippable boiled and seasoned food, etc., may be easily and surely pinched and the scooping of the boiled and seasoned food the easy separating of the boiled and seasoned food skewed or stuck to each other and the metering of the boiled and seasoned food are made possible. ;SOLUTION: These long chopsticks consist of two pieces of rod members 1a and 1b. The one end of the one rod member 1a has a fork shape 4' at the front end of a spoon shape 2 and the other end thereof has a convergent shape 3 like that of chopsticks. The one end of the other rod member 1b has a fork shape 4 and the other end has a convergent shape 3 like that of the chopsticks.;COPYRIGHT: (C)2000,JPO
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