NOVEL HALF KENADED SEASONING

摘要

PROBLEM TO BE SOLVED: To prepare a half kneaded seasoning capable of readily presenting in home a cooking aroma specific to Chinese fried foods and a flavor originated from oils and fats at the same time and, further, Chinese likeness (Chinese flavor). ;SOLUTION: In a half kneaded seasoning containing a solid edible fat and a powdery seasoning, the seasoning contains a flavored oil and fat obtained from a heated mixture containing a solid animal fat having a Welsh onion flavor, especially the animal fat and the Welsh onion, at least as a part of the solid edible fat.;COPYRIGHT: (C)2000,JPO