The system of mass, and process for producing a product of cooked mass of a mass with a specific volume gross

摘要

"The system of mass, and process for producing a product of cooked mass of a mass with a volume specific gross".A system of mass chilled is provided, which includes a dough in a container flushed with a gas.The compound contains a leavening agent capable of generating gas inside the mass, after the mass to be sealed in the container.The container is provided with a mechanism for release of pressure to release the excess pressure generated within the container when the mass ferments and during storage.The system of mass is capable of sustaining a structure of fermented dough during storage, so that, when the cooking of the dough.The cooked product from a freshly prepared and cooked mass to remember.