Method for making wort using a enzyme (such as alpha-L-arabinofuranosidase) containing composition having improved filterability and/or increased yield

摘要

A process for preparing wort is claimed comprising: (a) preparing mash from malted or unmalted cereals, or a mixture of malted and unmalted cereals, in the presence of a mixture of enzyme activities and (b) filtering the mash so obtained to obtain the wort; wherein the mixture of enzyme activities is selected from a mixture comprising at least b-glucanase activity and a-L-arabinofuranose releasing activity or a mixture comprising at least b-glucanase activity, endo-xylanase activity and a-arabinofuranose releasing activity.