Milk calcium composition where the amount of calcium is 0.2-30, method for preparation by ultrafiltration, and use in a drink or food

摘要

A milk calcium composition comprising: (1).-1.3 log{(% by weight calcium in composition)/(% by weight protein in composition)} 0.26 (2).0.9 log{(% by weight calcium in composition)/(% by weight sodium in composition)} Also disclosed is the process of producing the milk calcium product described whereby the milk is concentrated by filtering with an ultrafiltration (UF) membrane, after which casein is removed by acidification and the resulting liquid is concentrated and/or dried.