Cocedero seafood. (Machine-translation by Google Translate, not legally binding)

摘要

Seafood shellfish, which is constituted of a metallic structure, preferably made of stainless steel, in which two independent compartments are located that receive both tanks (2 and 2 "''), also made of stainless steel and intended to contain the liquid of cooking on which is submerged, in each case, a basket (3 and 3 "'') for the product to be cooked, basket that is equipped with an athermic handle (4 and 4"'') producing the heating of liquid and cooking by electrical resistances (5) conveniently shielded and connectable for operation to the corresponding electrical network, these resistances (5) being removable for cleaning as well as to allow the cleaning of the tanks, being complemented by a thermostat (9) for regulating the cooking temperature, as well as with an independent and upper lid (13) for each tank, is characterized in that the cooking liquid is water or brine and each tank (2 and 2 "'') has a water inlet- (7 and 7 "'') in connection with an outside outlet; an inlet valve with its respective control (8 and 8 "'') is provided in correspondence with each intake, by means of which it is possible to regulate the flow to the respective tank (2 and 2"''); with the particularity that said tanks also have an overflow (11) located at a convenient height to maintain the proper level of water or brine inside the tank (2 and 2 "''), as well as to allow the renovation permanent of said cooking liquid. 2.cocedero de mariscos, according to claim 1, characterized in that the tank (2) constitutes the means of cooking the shellfish or product in question, on whose vat (2) the corresponding resistances (5) are attached to a support or mobile and external block (6), by means of which the manual extraction of the own resistances (5) is carried out, said block (6) counting with the thermostat (9) itself, the control of the valve (8) regulating the flow of water inlet or brine and a pilot (10) indicator of operation. 3.cocedero de mariscos, according to previous claims, characterized in that the tank (2 "'') constitutes the cooling medium of the seafood or cooked product in the adjoining tank (2), said cooling tank (2"'') being exempt of heating resistance. 4. Shellfish steward, according to previous claims, characterized in that the overflow (11) of each of the tanks (2 and 2 "'') is constituted by a small tube inclined towards a common collector (12) emerging to the outside of the general structure (1), for the evacuation of water or brine from each tank. 5.cocedero de mariscos, according to previous claims, characterized in that the lid (13) has a progressive elevation and slightly bulged from its front part towards its back, with a small outlet (14) in correspondence with the upper-rear part itself, susceptible to connect to an outlet pipe or mechanical extraction for the extraction and exit of odors and/or vapors produced during cooking. (Machine-translation by Google Translate, not legally binding)