Isolation and characterization of a gene encoding a low molecular weight glutenin.

摘要

Isolation and characterization of a gene encoding a low molecular weight glutenin. the isolation and characterization of a gene encoding a glutenin low molecular weight closely correlated with good qualitative characteristics of flour and bran of durum wheat, a recombinant vector said gene comprising describes a transformed with this vector and transgenic plants microorganism comprising said gene. The invention finds application in the food industry, specifically in the genetic modification of wheat lineages.