Method and apparatus for determining and optimizing the efficiency of an installation for extracting oil oleaginous fruits such as olives and the like.

摘要

Method and apparatus for determining and optimizing the efficiency of an installation for extracting oil oleaginous fruits such as olives and the like, operating such an installation according to a sequence comprising at least one step involving a primary spin kneaded dough and extracting three separate oil, water and solid waste components; said method comprising at least one step involving the detection of the amount of fatty substances in the resulting primary spin solid residue; and associated apparatus.