Fried food product coated with chocolate after frying consists of an egg, oil, sugar and essence based mixture kneaded with flour and a wetting agent

摘要

The fried food product coated with chocolate after frying comprises a prescribed mixture of egg (1), oil (2), sugar (3), essence (4) salt (5) and milk (6). The mixer (20), after 5 minutes of mixing, then receives flour (7) for slow kneading. The kneading is concluded by also using a mechanical pulser. The resulting dough (30) can also receive wetting agent (9), for frying (21) to provide the food product (40) which can be coated with chocolate or incorporate gelatin and marmalade (11,12).