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Temperature detection control method of refrigerator ice maker

机译:冰箱制冰机的温度检测控制方法

摘要

The present invention relates to a temperature detection control method of an ice-making container for a refrigerator. In the related art, the ice-making time and the amount of ice-making are uniformly carried out, thereby reducing the convenience of use and reducing the power saving and efficiency of product use. there was.;Accordingly, the present invention has been made to solve the above-mentioned conventional problems, the first step of determining whether the temperature at the time of the initial water supply is greater than the first set temperature when water is started in the ice making container; A second step of determining whether a temperature of the ice making container is a second set temperature after a first predetermined time when the determination result of the first step is less than or equal to the first set temperature; A third step of determining whether it is full ice at a second predetermined temperature as a result of the determination of the second step, and performing an ice breaking stroke when the ice is not full; A fourth step of determining whether a temperature of the ice-making vessel is a second set temperature after a first predetermined time when the determination result of the first step is greater than the first set temperature; A fifth step of determining whether or not the temperature of the ice making container is the third set temperature after a second predetermined time when the determination result of the fourth step is the second set temperature; As a result of the determination of the fifth step, if the third set temperature provides a method comprising the sixth step of determining whether the ice is full and performing the ice ice stroke when the ice is not full, cold water is supplied when the initial water supply temperature is less than or equal to the set temperature. It is determined that the short ice-making stroke is determined and the ice-making stroke as described above is performed only when it is higher than the set temperature, thereby preventing overcooling and minimizing power consumption, thereby increasing the efficiency of product use.
机译:冰箱制冰容器的温度检测控制方法技术领域本发明涉及一种冰箱制冰容器的温度检测控制方法。在现有技术中,制冰时间和制冰量被均匀地进行,从而降低了使用的便利性并且降低了功率节省和产品使用的效率。因此,本发明是为了解决上述传统问题而进行的,第一步是确定初始供水时的温度是否大于水在开始供水时的第一设定温度。制冰容器;当第一步的确定结果小于或等于第一设定温度时,在第一预定时间后,确定制冰容器的温度是否为第二设定温度。第三步骤,作为第二步骤的确定结果,确定在第二预定温度下是否充满冰,并在冰未充满时执行破冰冲程;第四步骤,当第一步的确定结果大于第一设定温度时,在第一预定时间后,确定制冰容器的温度是否为第二设定温度;当第四步骤的确定结果为第二设定温度时,在第二预定时间之后,确定制冰容器的温度是否为第三设定温度的第五步骤;作为第五步骤的确定结果,如果第三设定温度提供了一种方法,该方法包括第六步骤:确定冰是否充满,并且在冰未充满时执行冰冲程,则在初始温度时提供冷水。供水温度小于或等于设定温度。确定仅确定短的制冰行程,并且仅在高于设定温度时才执行如上所述的制冰行程,从而防止过冷并使功耗最小化,从而提高了产品使用效率。

著录项

  • 公开/公告号KR19990084393A

    专利类型

  • 公开/公告日1999-12-06

    原文格式PDF

  • 申请/专利权人 구자홍;

    申请/专利号KR19980016112

  • 发明设计人 김용식;

    申请日1998-05-06

  • 分类号F25D11/00;

  • 国家 KR

  • 入库时间 2022-08-22 01:46:31

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