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Temperature detection control method of refrigerator ice maker
Temperature detection control method of refrigerator ice maker
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机译:冰箱制冰机的温度检测控制方法
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摘要
The present invention relates to a temperature detection control method of an ice-making container for a refrigerator. In the related art, the ice-making time and the amount of ice-making are uniformly carried out, thereby reducing the convenience of use and reducing the power saving and efficiency of product use. there was.;Accordingly, the present invention has been made to solve the above-mentioned conventional problems, the first step of determining whether the temperature at the time of the initial water supply is greater than the first set temperature when water is started in the ice making container; A second step of determining whether a temperature of the ice making container is a second set temperature after a first predetermined time when the determination result of the first step is less than or equal to the first set temperature; A third step of determining whether it is full ice at a second predetermined temperature as a result of the determination of the second step, and performing an ice breaking stroke when the ice is not full; A fourth step of determining whether a temperature of the ice-making vessel is a second set temperature after a first predetermined time when the determination result of the first step is greater than the first set temperature; A fifth step of determining whether or not the temperature of the ice making container is the third set temperature after a second predetermined time when the determination result of the fourth step is the second set temperature; As a result of the determination of the fifth step, if the third set temperature provides a method comprising the sixth step of determining whether the ice is full and performing the ice ice stroke when the ice is not full, cold water is supplied when the initial water supply temperature is less than or equal to the set temperature. It is determined that the short ice-making stroke is determined and the ice-making stroke as described above is performed only when it is higher than the set temperature, thereby preventing overcooling and minimizing power consumption, thereby increasing the efficiency of product use.
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