PURPOSE: A making method of an acetic egg is provided to quickly absorb into a body, to be useful to various bone diseases such as neuralgia, arthritis, gout and also acidosis. CONSTITUTION: A making method of an acetic egg contains the steps of: preparing a natural brewed vinegar whose acidity is more than 5% made from grains, fruits, natural plants; washing eggs in flowing water and removing moisture; mixing the vinegar and the egg to 10:1; keeping at 20C for 7 days; if the inner film remains after the outer film is removed, popping the inner film; mixing the yolk of an egg and the white of an egg; keeping at 20C for 2days to make acetic egg solution.
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