PROCESS FOR LIQUOR HAVING YAM AND SEED OF CARTHAMI FLOS AS MAIN INGREDIENT

摘要

PURPOSE: A process for a liquor having a yam and a seed of Carthage flos as a main ingredient is provided which strengthens a bone, excellent in robusting and maximize taste and efficacy by producing a liquor which alcohol density is 30-40% content and mixed with a yam and a seed of Carthage flos as a main ingredient, and a jujube, a mother chrysanthemum, and ginger. CONSTITUTION: A process for a liquor having a yam and a seed of Carthage flos as a main ingredient is comprised of: making powder by pulverizing a dried yam, a ginger, a jujube, and a mother chrysanthemum after washing; making a powder of a seed of Carthage flos after roasting to be yellowish; putting in a hemp cloth bag by mixing with a yam, a seed of Carthage flos, a mother chrysanthemum, a ginger, and a powder of a jujube in a ratio of 1: 1: 0.2: 0.2: 1; aging by soaking the same in the water which volume is 2-3 times than the volume of powders for 3-4 months; extracting when the alcohol concentration is 30-45%.