A vinegar composition comprising pomegranate as main material

摘要

PURPOSE: Provided are a pomegranate vinegar composition and a method for manufacturing the vinegar which shows pomegranate own color and can be applied to health foods. Thereby, usefulness of pomegranate is increased. CONSTITUTION: A pomegranate vinegar composition is characterized by containing 25-50 wt.% of Acetobacter aceti preculture broth of pomegranate, which manufactured by fermentation a mixture containing pomegranate extract, and 20-40 wt.% of pomegranate extract. Wherein, the mixture comprises 2-10 wt.% of pomegranate extract, 5-10 wt.% of glucose, 0.05-4 wt.% of yeast extract, 0.02-1 wt.% of ammonium sulfate, 0.02-2 wt.% of potassium sulphate; 0.02-2 wt.% of ammonium sulphate, 2-7 wt.% of ethanol, 0.02-3 wt.% of acetic acid and 61-90.87 wt.% of water.