A PREPARATION FOR 5-FLAVOURING BEAN-SOUP THROUGH RETORTING METHOD

摘要

PURPOSE: Provided is a method for manufacturing retort soup including five ingredients. Therefore, the soup can be stored for a long time by sterilizing it and is very convenient to eat by simply cooking it with microwave for just three minutes. CONSTITUTION: A method for manufacturing retort soup including five ingredients is comprised of the next steps of: (i) boiling washed rice and Job's tears, and water together for 40-70 minutes; (ii) adding green beans and boiling the mixture again for 40-60 minutes to make the mixture have viscosity; (iii) adding red beans, black beans, carrots, and Chinese dates and boiling the mixture again for 10-20 minutes; (iv) mixing the mixture with peanut and pine nut suspension and seasoning with sa (v) sealing the soup with package and heating it at 115-121 deg.C for 20-40 minutes. The composition of the soup includes 1.0-4.0wt.% of red beans, 1.0-4.5wt.% of green beans, 1.0-5.0wt.% of Job's tears, 0.5-3.0wt.% of black beans, 0.5-5.0wt.% of sweet rice, 2.0-10.0wt.% of nonglutinous rice, 0.5-3.0wt.% of peanuts, 0.3-2.0wt.% of Chinese dates, 1.0-5.0wt.% of carrots, 0.2-1.0wt.% of pine nuts, 0.2-0.4wt.% of salt, and 74.3-76.2wt.% of water.