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PULLULANASE PRODUCING KLEBSIELLA SP. AND PROCESS FOR PRODUCING MALTOSYL BETA-CYCLODEXTRIN

机译:PULLULANASE生产KLEBSIELLA SP。麦芽糖基β-环糊精的制备和制备方法

摘要

PURPOSE: A microorganism Klebsiella sp. producing pullulanase and a method for producing maltosyl beta-cyclodextrin using the same are provided, thereby the maltosyl beta-cyclodextrin can be effectively and cheaply produced. CONSTITUTION: The microorganism Klebsiella sp. 192 isolated from the soil can produce pullulanase which hydrolyzes the alpha-1,6-glucosidic bond of pullulan and converts into maltotriose. The method for producing maltosyl beta-cyclodextrin comprises the steps of: purifying pullulanase from Klebsiella sp. 192; reacting an enzyme solution containing the purified pullulanase, 500 to 700 mg/ml of maltose and 80 to 150 mg/ml of beta-cyclodextrin at an appropriate temperature of about 45 to 55 deg. C and pH 4.0 to 5.0; and separating the reacting materials by subjecting the solution to chromatography.
机译:目的:一种微生物克雷伯菌。提供了一种生产支链淀粉酶的方法和使用该酶的麦芽糖基β-环糊精的生产方法,从而可以有效且廉价地生产麦芽糖基β-环糊精。组成:微生物克雷伯菌。从土壤中分离出的192种可产生支链淀粉酶,该酶水解支链淀粉的α-1,6-糖苷键并转化为麦芽三糖。制备麦芽糖基β-环糊精的方法包括以下步骤:从克雷伯菌属中纯化支链淀粉酶。 192;在约45至55℃的合适温度下使含有纯化的支链淀粉酶,500至700mg / ml的麦芽糖和80至150mg / ml的β-环糊精的酶溶液反应。 C和pH 4.0至5.0;通过将溶液进行色谱分离来分离反应物质。

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