METHOD OF PREPARING HALF-FINISHED PRODUCT FROM EUROPEAN MOUNTAIN ASH USED FOR CONFECTIONERY PRODUCTION

摘要

FIELD: food industry, particularly, confectionery branch. SUBSTANCE: method may be used for production of sugary confection and pastry. Method involves preparation of mountain ash berries and their blanching in vacuum-evaporating apparatus, or berries grinding after preparation. Then granulated sugar and citric acid are added in berries, and components are mixed till obtaining homogeneous consistency. Mixing is conducted either without vapor supply, or with vapor supply under the pressure of 1.0-0.25 MPa for 15-25 min. Mass grinding is conducted on grinder. Components of mountain ash provisions are taken in the following quantity, mas.% mountain ash berries, 35-40; citric acid, 4-5; granulated sugar, the balance up to 100. EFFECT: improved quality of product; reduced dependence of tastiness from ripeness of berries. 3 cl, 2 ex