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Yeast-risen pastry products such as bread rolls made without addition of enzymes, emulsifiers and/or stabilizers by adding a gas mixture of oxygen and nitrogen during kneading of the dough
Yeast-risen pastry products such as bread rolls made without addition of enzymes, emulsifiers and/or stabilizers by adding a gas mixture of oxygen and nitrogen during kneading of the dough
Production of yeast-risen pastry products such as rolls is such that a gas mixture of oxygen and nitrogen is added during the kneading of the dough.
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