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Method and device for monitoring the evolution in time of at least one physical entry of a product perishable
Method and device for monitoring the evolution in time of at least one physical entry of a product perishable
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机译:用于监视易腐产品的至少一个物理入口随时间变化的方法和设备
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摘要
The sensor measures a physical parameter of the food (T) at set intervals and registers them as a function of time. The sensed values are compared to a set threshold value and a warning signal is generated when a set limit is exceeded.
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