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Modification of soluble solids in fruit using sucrose phosphate synthase encoding sequence
Modification of soluble solids in fruit using sucrose phosphate synthase encoding sequence
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机译:使用蔗糖磷酸合酶编码序列修饰水果中的可溶性固形物
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摘要
This invention relates to methods for the expression of sucrose phosphate synthase encoding sequences alone or in cooperation with sugar metabolizing enzyme sequences to modify the soluble solids in plant fruit tissue. Depending on whether sense or antisense sequences are used, the method permits an increased or decreased sweetness in plant fruit tissue, such as tomato fruit.
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