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FORMED FOOD CONSISTING ESSENTIALLY OF SHARK MEAT, AND METHOD FOR PRODUCING THE SAME

机译:基本上由鲨鱼肉组成的特种食品及其生产方法

摘要

PROBLEM TO BE SOLVED: To provide an uncooked processed food of a shark meat, usable in the use in many fields as a cooking material by deodorizing the shark meat having strong bad smell while keeping the unheated state to a degree providing no trouble for eating, and further to provide a method for producing the uncooked processed food and the use of the uncooked processed food of the shark meat. SOLUTION: This formed food consists essentially of the shark meat obtained by binding fragments of the shark meat obtained by exposing the shark meat to water and dehydrating the resultant meat, to each other by adding a binder for food, and freezing the bound fragments. The method for producing the formed food consisting essentially of the shark meat is characterized in that the fragments of the shark meat obtained by exposing the shark meat to the water and dehydrating the resultant meat is bound to each other by adding the binder for the food, and freezing the bound fragments. Preferably, the fragments of the shark meat in a frozen state is dehydrated after exposing the fragments to water.
机译:要解决的问题:提供一种未经加工的鲨鱼肉加工食品,可通过对具有强烈异味的鲨鱼肉除臭,同时保持未加热状态至不给食用带来麻烦的程度,在许多领域中用作烹饪材料,进一步提供一种生产未经加工的加工食品和使用未经加工的鲨鱼加工食品的方法。解决方案:这种成型食品基本上由鲨鱼肉组成,该鲨鱼肉是通过将鲨鱼肉的片段粘合在一起而形成的,这些鲨鱼肉通过将鲨鱼肉暴露于水并使其脱水而形成,通过添加食品粘合剂并冻结粘合后的片段而获得。用于生产基本上由鲨鱼肉组成的成型食品的方法的特征在于,通过将鲨鱼肉暴露于水中并使所得的肉脱水而获得的鲨鱼肉的碎片通过添加食品粘合剂而彼此结合,并冻结绑定的片段。优选地,将冷冻状态的鲨鱼肉的碎片暴露于水中之后使其脱水。

著录项

  • 公开/公告号JP2001245637A

    专利类型

  • 公开/公告日2001-09-11

    原文格式PDF

  • 申请/专利权人 CHUKA TAKAHASHI SUISAN:KK;TABEI NORIO;

    申请/专利号JP20000060960

  • 发明设计人 TAKAHASHI KUNIAKI;TABEI NORIO;

    申请日2000-03-06

  • 分类号A23L1/325;A23L1/10;A23P1/00;

  • 国家 JP

  • 入库时间 2022-08-22 01:34:42

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