Is produced with the fusion manner, and its manner of the soybean protein and the milk proteins the tofu condition food

摘要

PURPOSE: To obtain a food material such as a readily digestible TOFU (soybean curd)-like food having high a nutritive value by mixing a soybean slurry with cyclodextrin and a milk, stirring, boiling to give a stable mixed solution not causing separation of soybean protein from protein of the milk. ;CONSTITUTION: Soybean is ground with water to give a soybean slurry, which is mixed with ≥0.01wt.%, preferably 0.017-0.036wt.% of cyclodextrin and 10-60wt.% of a milk and stirred. The mixture is heat-treated from ordinary temperature and boiled to a temperature about 70-80°C (preferably 67-81°C) and aged for 180-210 seconds. A stable and uniform mixed solution not extending dried bean curds on the surface is obtained.;COPYRIGHT: (C)1995,JPO