METHOD FOR PRODUCING RAW MATERIAL OF LIQUOR OF SASA ALBO-MARGINATA

摘要

PROBLEM TO BE SOLVED: To solve a problem that leaves of Sasa albo-marginata are washed with water, stains are removed, water is wiped off with a dried cloth, the raw leaves are preserved in a Japanese white distilled liquor having 35° to extract the components of the Sasa albo-marginata for about two months and used for drinking at ordinary homes, however, culms of Sasa albo-marginata rich in polysaccharides of Sasa albo-marginata are hardly utilized.;SOLUTION: Washed and dried branches and culms of Sasa albo-marginata are cut into round slices in the direction perpendicular to the length direction to give raw material pieces for a liquor of Sasa albo-marginata. A great number of the raw material pieces of a liquor of Sasa albo-marginata are packaged in a packaging bag to give the objective raw material of a liquor of Sasa albo- marginata.;COPYRIGHT: (C)2001,JPO