首页> 外国专利> PASTE FOOD BASED ON RAW SEA URCHIN AND METHOD FOR PRODUCING THE SAME

PASTE FOOD BASED ON RAW SEA URCHIN AND METHOD FOR PRODUCING THE SAME

机译:基于原始海参的糊状食品及其生产方法

摘要

PROBLEM TO BE SOLVED: To provide a paste food which is based on raw sea urchin and can be used as a food material for cooking not only Japanese foods but also various foods, and to provide a method for producing the food.;SOLUTION: This pasty food containing raw sea urchin contains, as main components, the solid content of the raw sea urchin and its soup which are obtained by adding at least alcohol to the raw sea urchin and then steaming the mixture, and refined konjak flour dissolved in water as a filler.;COPYRIGHT: (C)2001,JPO
机译:解决的问题:提供一种以生海胆为基础的糊状食品,不仅可以用作烹饪日本食品,还可以用作多种食品的食品原料,并提供一种食品的生产方法。以海胆为原料的糊状食品以海胆及其汤的固体成分为主要成分,该海胆及其汤的固体成分是通过在海胆中至少添加酒精,然后将混合物蒸煮而得到的,然后将精制的魔芋粉溶解在水中制成。填充料;版权:(C)2001,日本特许厅

著录项

  • 公开/公告号JP2001224339A

    专利类型

  • 公开/公告日2001-08-21

    原文格式PDF

  • 申请/专利权人 UMINCHU KURABU:KK;

    申请/专利号JP20000036980

  • 发明设计人 MAEDA YUTAKA;

    申请日2000-02-15

  • 分类号A23L1/325;

  • 国家 JP

  • 入库时间 2022-08-22 01:31:40

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号