RAW SEA CUCUMBER IMPROVED IN TEXTURE, ITS PRODUCTION AND APPARATUS FOR PRODUCTION USED THEREFOR

摘要

PROBLEM TO BE SOLVED: To obtain a new raw sea cucumber improved in texture, having the texture which is not too hard when eating the raw sea cucumber in a raw state but is not too soft such as that of a boiled sea cucumber and capable of enjoying the crispy good texture with a moderate chewiness and to provide both a new method for producing the new raw sea cucumber and a method for producing a new structure used therefor. ;SOLUTION: This raw sea cucumber improved in texture is produced by continuously bending and stimulating a sea cucumber live body flesh in moving water in which somewhat rather warm water is kept in a forcedly stirred state, simultaneously making the sea cucumber live body itself collide with solid materials and keeping the flesh in a somewhat stiffened state.;COPYRIGHT: (C)2001,JPO