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COOKERY FOR RAW SALMONS AND COOKED SALMONS
COOKERY FOR RAW SALMONS AND COOKED SALMONS
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机译:原始三文鱼和熟三文鱼的炊具
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摘要
PROBLEM TO BE SOLVED: To provide a cooking method and cooked product of raw salmons that improves the appearance of a raw salmon before being fried, thus can appeal its highly fresh appearance. ;SOLUTION: A raw salmon fish 1 is bent in a circular arc shape via the following steps: a raw salmon fish is cut in the longitudinal direction and opened; the gut including the dark flesh is removed from the opened fish; the dehydration step where the degutted raw fish is dehydrated; the degutted and dehydrated raw fish is coated its surfaces with wheat flour; and the primary frying step where the wheat flout-coated raw fish 1 is fried.;COPYRIGHT: (C)2000,JPO
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