A process for the manufacture of a Frozen Food Product comprising AFPs and a Frozen Food Product.

摘要

A process for the manufacture of a Frozen Food Product comprising (peptides ANTIFREEZE AFPs) where the product undergoes at least partially precongelacion in absence sustanciThe AFPs, followed by inclusion of AFPs in the same. Preferably, the AFPs seanade is not free as in gelled particles, Liposomes or Capsules.In particular, we describe Food Products contain a congeladosque AFPs and not Crumbly texture.With such high temperatures Low Texture during prolonged Storage.