Processes to give a flavour and / or odor of onion (fried) alimentu00eccios genera, and to provide alimentu00eccios genera, and composition comestu00ecvel

摘要

"Processes to give a flavour and / or odor of onion (fried) alimentu00eccios genera, and to provide alimentu00eccios genera, and composition comestu00ecvel".The process to give a flavour and / or smell of fried onions to foodstuffs, in which cis / trans - 3.4 - dimethyl - 2 - mercapto - 2,3 - diidrotiofano (dmmt) is added to the food.On the condition that it is not achieved by the addition of species of plant or parts (processed) of them belonging to the genus Allium.