Beer or other light-sensitive beverage, and process to increase the stability of its flavor

摘要

"BEER OR OTHER DRINK SENSITIVELY TO LIGHT, AND, PROCESS TO INCREASE THE STABILITY OF THE SAME FLAVOR" The invention provides a beer or similar drink sensitive to light, which has been treated with a protein that binds to riboflavin, resulting in a formation of "attacked by sunstroke" flavor reduced after exposure of the drink to light and also in an increased overall stability of the drink during storage. Suitable proteins include protein with binding to riboflavin, and flavodoxin.