Process for the separation of soluble solids and insoluble solids present in the fruit in general, and the pulp obtained from fruits in general by the said process

摘要

Process for the separation of soluble solids and insoluble solids present in the fruit in general, and the pulp obtained from fruits in general by said process.A process is understood by the steps of: selecting and washing (1) fruit (T); subjecting the fruits (T) washed a milling or grinding (2); secondly to promote, through heating,The enzyme inactivation (3) of the fruit (T) crushed or ground; subjecting the fruits (T), crushed and heated to a pulping (4),Thus obtaining the juice of the fruit (s), which is subjected to centrifugation (5),Separating the soluble parts (SS) of insoluble (SI) in water; subjecting the soluble part of juice (SS) at a stage of concentration (6) to reach values in the range of 50 to 70u00b0brix submit part only;Lu00favel (SS) and concentrated juice to a mixture with dosed quantities of insoluble (SI) of juice from the centrifuging (5),Even when a homogeneous mixture (MH) with a concentration in the range of 30 to 50u00b0brix, submit that homogeneous mixture (MH) pasteurization (8),Followed by a cooling (9) and subsequent filling (10).The pulp obtained by the process defined above is a concentration up to 37u00b0brix,Allowing the formulation of foods with all or part of the soluble components (SS) or insoluble (SI) in water in the pulp.