An improved process for the production of immobilized d - amino acid oxidase

摘要

An improved process for the production of immobilized D-amino. oxidase, which comprises suspending crosslinked macropo-rous glyofrdyl methacrylate - divinyl benzene copolymers in phosphate buffer, adding D-amino acid oxidase solution, incubating the suspension at a temperature in the range of 20 to 24° c for a period in the range of 9 to 12 hours with agitation ranging from 60 to 120 rpm, separating the immobili-' zed D-amino acid oxidase by conventional filtration methods.