Two-component packaged food products with sauce in one compartment and edible oil based meat or vegetable in another compartment

摘要

Disclosed is a two-component shelf-stable packaged food products, especially packaged sauce products. The products comprise a container, a first food component filling a first region of the container, and a second food component filling a second region of the container, wherein the second food component either directly contacts the first food component or is separated therefrom by an edible interfacial layer. The second food component can be decanted off the first food component, and the second and first food components are adapted for use in combination in sequential food preparation steps. The first food component is a sauce, typically a thick sauce concentrate, and the second food component is oil containing chopped meat or vegetable pieces. The oil and vegetable pieces are typically decanted and fried, prior to addition of the sauce concentrate, thereby achieving improved organoleptic properties.