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A cheese, a process for producing the cheese and an installation for producing the cheese

机译:奶酪,奶酪的生产工艺和奶酪的生产设备

摘要

A process of producing cheese in a cheese producing installation. The process comprises the steps of adding salt to a concentrate comprising water, fat and protein, and then performing a bacteria-killing treatment for killing bacteria in the salt, and then casting the concentrate into containers at a temperature between 10 DEG C and 55 DEG C. The invention also relates to an installation for producing cheese from a concentrate comprising protein, water and fat. The installation comprises means for providing a continuous flow of concentrate, means for adding salt to the flow of concentrate, and means for performing a bacteria-killing treatment for killing bacteria in the salt.
机译:在奶酪生产设备中生产奶酪的过程。该方法包括以下步骤:将盐加到包含水,脂肪和蛋白质的浓缩物中,然后进行杀菌处理以杀死盐中的细菌,然后将浓缩物在10℃至55℃的温度下倒入容器中。 C.本发明还涉及一种用于从包含蛋白质,水和脂肪的浓缩物中生产奶酪的设备。该设备包括用于提供连续的浓缩物流的装置,用于向浓缩物流中添加盐的装置以及用于执行杀菌处理以杀死盐中的细菌的装置。

著录项

  • 公开/公告号AU1268901A

    专利类型

  • 公开/公告日2001-05-14

    原文格式PDF

  • 申请/专利权人 JORGEN HENRIKSEN;

    申请/专利号AU20010012689

  • 发明设计人 JORGEN HENRIKSEN;

    申请日2000-11-06

  • 分类号A23C19/064;A01J25/00;

  • 国家 AU

  • 入库时间 2022-08-22 01:21:11

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