FUNCTIONAL DRINK CONTAINING MYCELIA FROM LIQUID CULTURE OF PAECILOMYCES JAPONICA AND ITS PRODUCTION METHOD

摘要

PURPOSE: A drink containing mycelia cultured from Paecilomyces japonica and high polymer polysaccharide is provided to increase immunity and improve physiological activity of human body. CONSTITUTION: The drink is prepared by the following steps of : (i) culturing Paecilomyces japonica in a liquid culture medium made from synthetic medium, molasses, corn steep liquor, syrup, potato extract or sugar ; (ii) getting a liquid culture including both mycelia and high polymer polysaccharide or one of them from Paecilomyces japonica and adding to refined water or filtrated water ; and then (iii) adding 0.28-55wt% of food additives to the mixed liquid culture and sterilizing the mixture at 121deg.C for 30min. The food additives includes Vitamin, salt, amino acid, inorganic matters, nutriments, dietary fiber, iron salts, fruit juice, caffeine, flavoring agent, sweetening agent, acidulant, preservative, stabilizing agent, and herbal materials.