DUMPLING WITH JAJANG SAUCE (SALTY DARK SOYBEAN SAUCE MIXED WITH BEEF) ADDED

摘要

PURPOSE: A dumpling with jajang sauce and marine products added is provided for increasing consumption of the dumpling, enhancing the marine product sales and diversifying the dumpling items. CONSTITUTION: A jajang sauce-added dumpling contains 20% of jajang sauce, 50% of meat, 5% of carrot, 5% of onion, 5% of potato, 5% of cabbage, 5% of Chinese noodles, 3% of leek, 0.5% of sugar and 1.5% of cooking oil. A jajang sauce and marine product-added dumpling includes 20% of jajang sauce, 20% of squid, 20% of hard-shelled mussel, 10% of pollack flesh, 5% of carrot, 5% of onion, 5% of potato, 5% of cabbage, 5% of Chinese noodles, 3% of leeks, 1.5% of cooking oil and 0.5% of sugar. All ingredients are ground into 5mm or less and fried in a frying pot for 10-15 minutes for preparing dumpling stuff. The stuff is put in a dumpling skin for making a dumpling form and steamed for 15-20 minutes.