METHOD FOR PROCESSING YELLOW CORBINA USING NATURAL YELLOW SOIL AND BAY SALT

摘要

PURPOSE: A method for processing a yellow corbina using natural yellow soil and bay salt to reduce its fishy smell, improve the quality of its meat, and keep its preservation term is provided. CONSTITUTION: A method for processing a yellow corbina using natural yellow soil and bay salt comprises the steps of: (i) a first step to prepare powdered yellow soil of granularity 100mesh or more; (ii) a second step to mix yellow soil powder with bay salt removed of bittern in a ratio of 1 : 1 ; (iii) a third step to preserve a yellow corbina with the prepared mixture for 2-17 hours; (iv) a fourth step to plait the salted yellow corbina with straw or polypropylene string; (v) a fifth step to prepare a yellow soil water by diluting yellow soil in clean water; (vi) a sixth step to wash in the prepared yellow soil water; and (vii) a seventeenth step to dry with a sea wind.