.Method of Manufacturing Holl-Ricecake and Holl-Vermicelli

摘要

PURPOSE: A process for preparing hollow rice cake and noodles is provided by heating rice and extruding, thereby, the titled products that do not cause sticking during cooking is produced. The products can be used for preparing rice cake mixed with red pepper and spices or the like. CONSTITUTION: The titled product is obtained by the following process consisting of: mixing 50% or more by weight of rice, 0.5 to 0.9% by weight of water and salt to produce a mixture having a moisture content of 29 to 37%; heating at 100 to 120deg.C; mixing 0.8% or less by weight of cooking oil and extruding; cutting to a size of 10 to 20cm and drying.