MANUFACTURING METHOD OF DRIED RICE CAKE FOR INSTANT REHYDRATION

摘要

The present invention relates to a method for producing a dry rice cake for instant restoration, and more particularly, to prepare a composition for preparing rice cake by grinding and mixing rice and subsidiary materials, steaming the composition, and extruding to prepare a rice cake. , Slowly freezing the sputum rice cake at a temperature of -10 to -40 ℃ for 10 to 24 hours, thawing with room temperature water, cooling and solidifying the thawed rice cake, and then cutting, and drying the cut rice cake moisture content 10 It relates to a method for producing a dry rice cake for instant restoration comprising the step of adjusting to below.;Dried rice cake prepared according to the method of the present invention can be restored in 3-4 minutes with hot water, moisture is penetrated to the center of the rice cake during restoration, not only good restorability, but also good texture, instant food, Cup noodles can be used extensively for submaterials, such as dumplings and noodles.