STRAIN OF BACTERIUM PARACOCCUS SPECIES FOR USE IN MEAT FOOD-STUFFS SALTING

摘要

FIELD: biotechnology, food industry. SUBSTANCE: strain Paracoccus species is isolated from pouring brines, it takes part in color-formation reaction in meat foodstuff meat products. Strain is psychrophilic denitrifying microorganism by schedule: NO₃ --- NO₂ --- NO. Strain makes the smooth regulated reduction of nitrites to nitrogen oxide that ensures to stabilize coloraromatic indices of meat foodstuffs and avoid the increase of residual nitrites concentration in ready product. EFFECT: improved properties of bacterium strain. 1 tbl, 4 dwg, 1 ex