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Thinning fruit on fruit trees to improve crop quality by applying retaining force reducing agent, preferably ethephon, then mechanically shaking to remove underdeveloped fruit selectively
Thinning fruit on fruit trees to improve crop quality by applying retaining force reducing agent, preferably ethephon, then mechanically shaking to remove underdeveloped fruit selectively
Thinning fruit on fruit trees (especially stone fruit trees) involves treating the trees at the young fruit stage with retaining force reducing agent (I) then shaking part of the fruit off the tree using a mechanical shaker.
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