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Cooking vessel for cooking purposes has a radiating surface made of a thermally sprayed layer of an oxide ceramic and/or covered with a layer of temperature-resistant glass material between the vessel wall and the base
Cooking vessel for cooking purposes has a radiating surface made of a thermally sprayed layer of an oxide ceramic and/or covered with a layer of temperature-resistant glass material between the vessel wall and the base
Cooking vessel comprises a cooking body (1) made of steel, aluminum or copper, and a base with a base sheath (7) made of steel. A radiating surface (5) is provided on the outer side (4) in a transition region between the vessel wall (3) and the base. The radiating surface is made of a thermally sprayed layer of an oxide ceramic and/or is covered with a layer of temperature-resistant glass material.
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